Mljekarstvo

Mljekarstvo英文简介

Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry."

It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.

Mljekarstvo中文简介

《Mljekarstvo》是一本由Hrvatska Mljekarska Udruga出版商出版的专业农林科学期刊，该刊创刊于1950年，刊期Quarterly，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 4区，小类学科：奶制品与动物科学 4区；在JCR（Journal Citation Reports）分区等级为Q4。该刊发文范围涵盖奶制品与动物科学等领域，旨在及时、准确、全面地报道国内外奶制品与动物科学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为0.792，平均审稿速度12 Weeks。

中科院分区最新升级版（当前数据版本：2021年12月最新升级版）

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	4区	AGRICULTURE, DAIRY & ANIMAL SCIENCE 奶制品与动物科学	4区	否	否

中科院分区最新基础版（当前数据版本：2021年12月最新基础版）

大类学科	分区	小类学科	分区	Top期刊	综述期刊
农林科学	4区	AGRICULTURE, DAIRY & ANIMAL SCIENCE 奶制品与动物科学	4区	否	否

中科院JCR分区历年趋势图

JCR分区（当前数据版本：2021-2022年最新版）

JCR分区等级	JCR所属学科	分区	影响因子
Q4	AGRICULTURE, DAIRY & ANIMAL SCIENCE	Q4	0.792

期刊指数

影响因子	h-index	Gold OA文章占比	研究类文章占比	OA开放访问	平均审稿速度
0.792	13	100.00%	100.00%	开放	12 Weeks

IF值(影响因子)趋势图