CyTA-Journal of Food
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更新时间：2026-04-02 00:04:16
简称：CYTA-J FOOD
ISSN：1947-6345
ESSN：1947-6345
所属分区：3区
出版地：ENGLAND
出版周期：Tri-annual
研究方向：农林科学-食品科技
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CyTA-Journal of Food英文简介
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.