JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

简称：J SCI FOOD AGR

ISSN：0022-5142

ESSN：0022-5142

所属分区：1区

出版地：ENGLAND

出版周期：Monthly

创刊时间：1950

研究方向：工程技术-农业综合

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE英文简介

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

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