Food Engineering Reviews
简称：FOOD ENG REV
ISSN：1866-7910
ESSN：1866-7910
所属分区：1区
出版地：UNITED STATES
出版周期：4 issues per year
创刊时间：2009
研究方向：FOOD SCIENCE & TECHNOLOGY-
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Food Engineering Reviews英文简介
Food Engineering Review publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.