简称:J OLEO SCI
ISSN:1345-8957
ESSN:1345-8957
所属分区:3区
出版地:JAPAN
出版周期:Monthly
创刊时间:2001
研究方向:CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils
such as related food products, detergents, natural products,
petroleum products, lipids and related proteins and sugars.
The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/
sensory/nutritional/toxicological evaluation related to agriculture and/or food.