AGRICULTURAL AND FOOD SCIENCE
简称：AGR FOOD SCI
ISSN：1459-6067
ESSN：1459-6067
所属分区：3区
出版地：FINLAND
出版周期：Quarterly
研究方向：农林科学-农业综合
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AGRICULTURAL AND FOOD SCIENCE英文简介
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.