简称:CZECH J FOOD SCI
ISSN:1212-1800
ESSN:1212-1800
所属分区:4区
出版地:CZECH REPUBLIC
出版周期:Bimonthly
创刊时间:1983
研究方向:Food Science & Technology, Chemistry-食品科技
Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.