JOURNAL OF FOOD PROCESSING AND PRESERVATION
简称：J FOOD PROCESS PRES
ISSN：0145-8892
ESSN：0145-8892
所属分区：3区
出版地：UNITED STATES
出版周期：Bimonthly
创刊时间：1977
研究方向：工程技术-食品科技
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JOURNAL OF FOOD PROCESSING AND PRESERVATION英文简介
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.
This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.