ACS Food Science & Technology

简称：ACS Food Sci. Technol.

ISSN：2692-1944

ESSN：2692-1944

所属分区：3区

出版地：UNITED STATES

出版周期：Monthly

创刊时间：2021

研究方向：食品科学、微生物-

ACS Food Science & Technology英文简介

ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.

This interdisciplinary journal is focused on reports of new research related to characterization, development, processing, and safety of foods, as well as food waste and byproducts as sources of food additives. The Journal encourages submissions across all areas of fundamental and applied research in food sciences, with a special emphasis on topics including, but not limited to, areas of:

Food security: Food science and microbiology; food toxicology and chemical food safety; nutrition; novel foods.
Food preservation: Food quality and authenticity/origin; food engineering; food processing and packaging; nanotechnology and materials science in food.
Health-promoting food ingredients: functional foods; bioavailability and microbiome.

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