简称:J FOOD SAFETY
ISSN:0149-6085
ESSN:0149-6085
所属分区:3区
出版地:UNITED STATES
出版周期:Quarterly
创刊时间:1977
研究方向:工程技术-生物工程与应用微生物
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.