INTERNATIONAL JOURNAL OF FOOD PROPERTIES
简称：INT J FOOD PROP
ISSN：1094-2912
ESSN：1094-2912
所属分区：2区
出版地：UNITED STATES
出版周期：Tri-annual
创刊时间：1998
研究方向：工程技术-食品科技
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INTERNATIONAL JOURNAL OF FOOD PROPERTIES英文简介
The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.
The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.