JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

简称：J AM OIL CHEM SOC

ISSN：0003-021X

ESSN：0003-021X

所属分区：3区

出版地：UNITED STATES

出版周期：Monthly

创刊时间：1924

研究方向：工程技术-食品科技

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY英文简介

The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.

JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year?to?year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.

IF值(影响因子)趋势图