JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

简称：J APPL BOT FOOD QUAL

ISSN：1613-9216

ESSN：1613-9216

所属分区：4区

出版地：GERMANY

出版周期：Semiannual

创刊时间：2004

研究方向：生物-植物科学

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY英文简介

The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.

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