International Journal of Food Engineering
简称：INT J FOOD ENG
ISSN：2194-5764
ESSN：2194-5764
所属分区：4区
出版地：UNITED STATES
研究方向：FOOD SCIENCE & TECHNOLOGY-
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International Journal of Food Engineering英文简介
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.