ITALIAN JOURNAL OF FOOD SCIENCE
简称：ITAL J FOOD SCI
ISSN：1120-1770
ESSN：1120-1770
所属分区：2区
出版地：ITALY
出版周期：Quarterly
创刊时间：1989
研究方向：工程技术-食品科技
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ITALIAN JOURNAL OF FOOD SCIENCE英文简介
"Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle.
Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.