INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
简称：INT J FOOD SCI TECH
ISSN：0950-5423
ESSN：0950-5423
所属分区：2区
出版地：ENGLAND
出版周期：Bimonthly
创刊时间：1987
研究方向：工程技术-食品科技
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY英文简介
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.