International Journal of Food Engineering
简称：INT J FOOD ENG
ISSN：1556-3758
ESSN：1556-3758
所属分区：4区
出版地：UNITED STATES
出版周期：Quarterly
研究方向：农林科学-食品科技
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International Journal of Food Engineering英文简介
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.