INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
简称：INT J FOOD SCI NUTR
ISSN：0963-7486
ESSN：0963-7486
所属分区：2区
出版地：ENGLAND
出版周期：Quarterly
创刊时间：1992
研究方向：工程技术-食品科技
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION英文简介
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It's an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.