FLAVOUR AND FRAGRANCE JOURNAL
简称：FLAVOUR FRAG J
ISSN：0882-5734
ESSN：0882-5734
所属分区：3区
出版地：ENGLAND
出版周期：Bimonthly
创刊时间：1985
研究方向：工程技术-食品科技
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FLAVOUR AND FRAGRANCE JOURNAL英文简介
Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation.
The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.