FOOD SCIENCE AND BIOTECHNOLOGY

简称：FOOD SCI BIOTECHNOL

ISSN：1226-7708

ESSN：1226-7708

所属分区：2区

出版地：SOUTH KOREA

出版周期：Bimonthly

创刊时间：2010

研究方向：FOOD SCIENCE & TECHNOLOGY-

FOOD SCIENCE AND BIOTECHNOLOGY英文简介

The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.

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