Hepatobiliary Surgery And Nutrition

Hepatobiliary Surgery And Nutrition英文简介

HepatoBiliary Surgery and Nutrition (Print ISSN 2304-3881; Online ISSN 2304-389X; Hepatobiliary Surg Nutr; HBSN) is a bi-monthly peer-reviewed publication that is dedicated to the advancement of hepatobiliary surgery and nutrition. The main focus of the journal is to describe new findings in hepatobiliary diseases, provide current and practical information on diagnosis, prevention and clinical investigations. Specific areas of interest include, but not limited to, multimodality therapy, biomarkers, imaging, biology, pathology, and technical advances related to hepatobiliary diseases. Contributions pertinent to hepatobiliary diseases are also included from related fields such as nutrition, surgery, public health, human genetics, basic sciences, education, sociology, and nursing. Article categories of the journal include Original Article, Review, Research Highlight, Editorial, Case Report, Opinion, Images in Clinical Medicine and a special section on nutrition will be featured. Articles will be published both in print and online, which will be featured with surgical videos. The aim of the Journal is to provide a forum for the dissemination of progresses in all areas related to hepatobiliary diseases worldwide. It is an international, peer-reviewed journal with a focus on cutting-edge findings in this rapidly changing field, while providing practical up-to-date information on diagnosis, prevention, and treatment. The journal is based in China, which maintains a distinguished editorial board and an international view. The editorial board brings together a team of highly experienced specialists in hepatobiliary diseases treatment and research. The diverse experience of the board members allows our editorial panel to lend their expertise to a broad spectrum of hepatobiliary subjects. The entire submission and review process are managed through OJS system, an electronic system, which provides an efficient way and ensures a rapid turnaround of papers submitted for publication.

Hepatobiliary Surgery And Nutrition中文简介

《Hepatobiliary Surgery And Nutrition》是一本由AME PUBL CO出版商出版的专业医学期刊，该刊创刊于2012年，刊期6 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 1区，小类学科：胃肠肝病学 3区；营养学 3区；外科 3区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖胃肠肝病学等领域，旨在及时、准确、全面地报道国内外胃肠肝病学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为8.265，

中科院分区最新升级版（当前数据版本：2021年12月最新升级版）

大类学科	分区	小类学科	分区	Top期刊	综述期刊
医学	3区	GASTROENTEROLOGY & HEPATOLOGY 胃肠肝病学 NUTRITION & DIETETICS 营养学 SURGERY 外科	3区 3区 3区	否	否

中科院分区最新基础版（当前数据版本：2021年12月最新基础版）

大类学科	分区	小类学科	分区	Top期刊	综述期刊
医学	1区	NUTRITION & DIETETICS 营养学 SURGERY 外科 GASTROENTEROLOGY & HEPATOLOGY 胃肠肝病学	1区 1区 2区	是	否

中科院JCR分区历年趋势图

JCR分区（当前数据版本：2021-2022年最新版）

JCR分区等级	JCR所属学科	分区	影响因子
Q1	NUTRITION & DIETETICS	Q1	8.265
	GASTROENTEROLOGY & HEPATOLOGY	Q1
	SURGERY	Q1

期刊指数

影响因子	h-index	Gold OA文章占比	研究类文章占比	OA开放访问	平均审稿速度
8.265	--	98.44%	75.00%	未开放	--

IF值(影响因子)趋势图