JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
简称：J FOOD SCI TECH MYS
ISSN：0022-1155
ESSN：0022-1155
所属分区：2区
出版地：INDIA
出版周期：Bimonthly
创刊时间：2010
研究方向：工程技术-食品科技
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE英文简介
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.